The restaurant


The food offered changes with the seasons. On the menu typical specialities of Tuscany and Emilia Romagna alternate. Every day the chefs offer a menu of meat and fish accompanied by a rich buffet of starters, vegetables, salads, and… daily surprises, in addition to the numerous desserts.

Particular attention is given to young children, who can ask for a menu to suit their tastes. A buffet breakfast is served in the hotel restaurant or in your room.